About Canelake's

The art and tradition of making individually hand-dipped candy is one that has been handed down and is still carried on at Canelake's- using the same recipes our founder, Gust Canelake used in 1905.

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  • The almonds, cashews, and peanuts are hand-roasted in small batches.
  • Our candy is handmade with tender loving care. Our chocolates are tempered and hand-dipped on marble tables. Canelake's boxes are hand packed.

  • If you have any questions or comments, e-mail us, give us a call, or better yet, come in and visit us.

    Thank you so much,

     

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